Absolutely the BEST Chicken recipe ever. Nothing more to say!
Author: Chris Barila
Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji.
Author: IIJUAN12
Absolutely the BEST Chicken recipe ever. Nothing more to say!
Author: Chris Barila
Not for anyone watching their diet. A wonderful flavor filled meal that really fills you up. I took ideas from a few other recipes on here and I made it my own. Simply delicious!
Author: danielle
Absolutely the BEST Chicken recipe ever. Nothing more to say!
Author: Chris Barila
Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you...
Author: Megan Henry
What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? The best thing about these is that they are easily prepared a day ahead or frozen and eaten later....
Author: Adrienne Belaire
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Author: Julie
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Author: sakuraiiko
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased...
Author: GINGERTREES
Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.
Author: Mary
This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.
Author: Allrecipes Member
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Author: HAULBUR
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Author: HAULBUR
Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.
Author: Don Johnson
Chicken schnitzel is a breeze to make in the oven. Plus, this method uses less oil and has easier cleanup. The breaded chicken breasts are baked until golden and crispy on the outside, yet they're still...
Author: Chef V
My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds.
Author: CHOCOLATEMANIAC
Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.
Author: Allrecipes Member
Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.
Author: Allrecipes Member
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Author: CHRIS BOYER
An easy dish for garlic lovers. Golden looking, golden tasting!
Author: CHEFAMY
Breaded chicken breasts flavored with garlic and Parmesan cheese are baked until golden and crispy for the easiest chicken dish ever. Serve with a salad and pasta for a quick, scrumptious dinner.
Author: KAREN
Absolutely the BEST Chicken recipe ever. Nothing more to say!
Author: Chris Barila
Absolutely the BEST Chicken recipe ever. Nothing more to say!
Author: Chris Barila
My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds.
Author: CHOCOLATEMANIAC
What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? The best thing about these is that they are easily prepared a day ahead or frozen and eaten later....
Author: Adrienne Belaire
This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.
Author: Allrecipes Member
Absolutely the BEST Chicken recipe ever. Nothing more to say!
Author: Chris Barila
Absolutely the BEST Chicken recipe ever. Nothing more to say!
Author: Chris Barila
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Author: Julie
An easy dish for garlic lovers. Golden looking, golden tasting!
Author: CHEFAMY
Chicken schnitzel is a breeze to make in the oven. Plus, this method uses less oil and has easier cleanup. The breaded chicken breasts are baked until golden and crispy on the outside, yet they're still...
Author: Chef V
My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds.
Author: CHOCOLATEMANIAC
Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.
Author: Don Johnson
Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.
Author: Don Johnson
What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? The best thing about these is that they are easily prepared a day ahead or frozen and eaten later....
Author: Adrienne Belaire
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Author: Julie
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Author: Chris Boyer